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Courses (15)
Providers (5)

Advanced Patisserie and Confectionery Level 3 Certificate

Activate Learning | Professional Training
  • From 900 GBP
  • Reading
  • Flexible Start Date
The course will help you to develop your existing skills whether you are seeking to improve as a professional chef...
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Pastries, Patisserie ; Desserts

Truro and Penwith College | Leisure / Fun Classes
  • From 69 GBP
  • Truro
  • Flexible Start Date
Pastries, Patisserie & Desserts : Learn how to make scrumptious pastries, patisserie and desserts fit for any table! A small...
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Pastries, Patisserie & Desserts

Truro and Penwith College | Leisure / Fun Classes
  • From 69 GBP
  • Truro
  • Flexible Start Date
Learn how to make scrumptious pastries, patisserie and desserts fit for any table! A small charge may be payable towards...
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Patisserie and Confectionery - Level 2

Merton College | Vocational & College Courses
  • From 650 GBP
  • Sutton
  • Flexible Start Date
Patisserie and Confectionery - Level 2 : This course will teach you specialist pastry, cake and confectionery techniques with an...
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Patisserie & Bakery Technical Qualification Diploma 2

The Manchester College | Professional Training
  • From 1,009 GBP
  • Manchester
  • Flexible Start Date
If you have a passion for baking or already work in hospitality and want to develop your skills in patisserie...
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Patisserie & Bakery Technical Qualification Diploma 2

The Manchester College | Professional Training
  • Manchester
  • Flexible Start Date
If you have a passion for baking or already work in hospitality and want to develop your skills in patisserie...
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Patisserie & Bakery Technical Qualification Diploma 2

The Manchester College | Professional Training
  • Manchester
  • Flexible Start Date
If you have a passion for baking or already work in hospitality and want to develop your skills in patisserie...
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Patisserie & Bakery Technical Qualification Diploma 2

The Manchester College | Professional Training
  • Manchester
  • Flexible Start Date
If you have a passion for baking or already work in hospitality and want to develop your skills in patisserie...
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Level 2 Certificate in Patisserie & Bakery Certificate 2

The Manchester College | Professional Training
  • From 369 GBP
  • Manchester
  • Flexible Start Date
The ABC Level 2 Certificate in General Patisserie and Confectionery aims to enable learners to develop the knowledge, skills and...
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Level 2 Certificate in Patisserie & Bakery Certificate 2

The Manchester College | Professional Training
  • From 369 GBP
  • Manchester
  • Flexible Start Date
The ABC Level 2 Certificate in General Patisserie and Confectionery aims to enable learners to develop the knowledge, skills and...
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Level 2 Certificate in Patisserie & Bakery Certificate 2

The Manchester College | Professional Training
  • Manchester
  • Flexible Start Date
The ABC Level 2 Certificate in General Patisserie and Confectionery aims to enable learners to develop the knowledge, skills and...
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Reading FC Community Trust Level 1 Football Programme (Reading College)

Activate Learning | Professional Training
  • Reading
  • Flexible Start Date
 This programme is ideal for learners who aspire to develop their football ability and skills, whilst also learning about professional...
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City & Guilds Diploma in Professional Patisserie and Confectionery Level 3

Barking & Dagenham College | Vocational & College Courses
  • Greater London
  • Flexible Start Date
This course is an ideal next step from our City & Guilds Patisserie and Confectionery course at Level 2 which...
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Level 3 Diploma in Patisserie & Confectionery Technical Certificate Diploma 3

The Manchester College | Professional Training
  • From 5,182 GBP
  • Manchester
  • Flexible Start Date
If you have a passion for baking or already work in hospitality and want develop your skills in patisserie making...
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NVQ Diploma in Professional Cookery (Patisserie and Confectionery) (QCF) - Yr 1 of 1 (CG) - Level 3

Merton College | Vocational & College Courses
  • From 15 GBP
  • Sutton
  • Flexible Start Date
NVQ Diploma in Professional Cookery (Patisserie and Confectionery) (QCF) - Yr 1 of 1 (CG) - Level 3 : This...
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Displaying 1-15 of 15 results
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What the numbers say about course choices

What are the top course types?

See the top course types within Patisserie
Professional Training
10
Vocational & College Courses
3
Leisure / Fun Classes
2

Which delivery method is most common?

See how Patisserie courses are most commonly delivered to learners
  • 100% Flexible Start Date

Frequently asked questions

  • Patisserie is a branch of baking that focuses on the creation of pastries and desserts. It involves techniques such as tempering chocolate, making pastry doughs, and working with sugar to create decorative elements.

  • Careers in baking include pastry chef, bakery owner, cake decorator, chocolatier, and bread baker. These roles can be found in various industries, such as hospitality, food service, and retail.

  • Yes, it is possible to make money from baking. Many successful bakers have built profitable businesses by selling their products through their own bakery or online store, catering events, or teaching baking classes.

  • A pastry chef course can provide training in various aspects of patisserie, such as cake decorating, chocolate work, and pastry doughs. Courses can be taken at culinary schools, colleges, or online platforms.

  • The salary for a baker varies depending on experience, location, and type of employer. In the UK, the average salary for a baker is around £20,000 per year, with experienced bakers earning up to £30,000 or more.

Patisserie Perfection: Elevate Your Sweet Creations with French Artistry

Welcome to the exquisite world of Patisserie, where the delicate art of French pastry meets the precision of culinary craftsmanship. The above Patisserie courses are designed to immerse you in the finer details of creating delectable and visually stunning French pastries, allowing you to master the techniques that define the art of patisserie.

Patisserie Course Highlights:

French Pastry Fundamentals:

  • Perfect the techniques for creating classic French pastry doughs
  • Explore the art of laminating dough for flaky and buttery results
  • Master the fundamentals of crafting the perfect puff pastry

Classic French Pastries:

  • Learn to create iconic French pastries such as croissants, éclairs, and madeleines
  • Hone skills in shaping, filling, and baking these delectable treats
  • Explore regional variations and historical significance of classic pastries

Tart and Tartlet Mastery:

  • Craft exquisite tart bases and fillings
  • Explore sweet and savoury tart variations
  • Learn decorative techniques for stunning tart presentations

Choux Pastry Creations:

  • Master the art of creating light and airy choux pastry
  • Explore diverse fillings and shapes for cream puffs and éclairs
  • Develop skills in piping and glazing for choux pastry perfection

Chocolate Confections:

  • Dive into the world of chocolate tempering and moulding
  • Create a variety of chocolate-based confections, from truffles to bonbons
  • Explore artistic techniques for decorating chocolate creations

Advanced Patisserie Techniques:

  • Experiment with intricate and advanced patisserie designs
  • Hone skills in assembling multi-component pastries
  • Explore innovative and contemporary approaches to French patisserie

Join any of these Patisserie Perfection courses and elevate your sweet creations with the finesse of French artistry. Each course is a delectable journey into the heart of patisserie, where you not only refine your skills but also unlock the secrets to creating irresistible French pastries. Your path to patisserie excellence begins here!